follow link This Greek yogurt loaf cake with honey stewed peaches is a great take on loaf cakes. A loaf cake is more like a dense pound cake that is baked in a loaf tin, instead of a traditional cake tin. This recipe for the greek yogurt version of the loaf cake makes for an extremely light and moist cake that will definitely have you going back for seconds. It is extremely quick and easy to whip up and makes for a great evening nosh.
virkningstid lamictal 300 mg For the stewed peaches:
enter 3 peaches, de-pitted and roughly sliced
http://jewelofchoice.com/buy-viagra-amsterdam.html 1/3 cup of honey
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go 2 tsp cornflour
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http://with-the-fam.com/category/health/yoga/ 1½ cups all purpose flour
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1 tsp baking powder
1 tsp bicarbonate of soda
1 tbsp vanilla essence
½ cup greek yogurt
A pinch of salt
For the peaches:
Combine the peaches, honey, lemon juice, wine and water in a saucepan over medium high heat, stirring occasionally. Reduce the heat to low once the mixture comes to a boil.
Whisk together the cornflour with 2 tablespoons of water until dissolved. Pour in the dissolved cornflour into the saucepan and give the mixture a good stir. Let it simmer on medium low heat till the mixture reaches a thicker consistency.
Take it off the heat, and set it aside to cool.
For the cake batter:
1. Beat together the butter and sugar until light and creamy. Gradually add in the egg yolks, one at a time followed by the vanilla essence and continue to beat until all the ingredients are well combined.